Could I be allergic to chicken?

Five nights ago, at a nice restaurant, I had a meal of roasted chicken and vegetables, and then on that evening experienced terrible indigestion. Sharp stomach pains, chills, nausea, need to use the bathroom, etc. I stuck through the pain and eventually fell asleep for the rest of the darkness. The next morning I woke up and had a relatively normal breakfast (omelet, toast, and home fries). I be a bit uneasy throughout the day and that evening had the same throbbing stomach cramps and the urge to use the bathroom. The night after THAT I have a meal of chicken and a baked potato and feel sick during the meal and had to stop eating. I took Pepto-Bismal that dark and fell asleep. I hadn't eaten any poultry until tonight when I had a chicken cutlet with pasta and again own been experiencing horrible, sharp pains in my stomach! Is it chicken? Or possibly I had food poisoning the first hours of darkness and it's effects have lasted through the week? Is it what I'm eating?
philosophy as to what could be wrong?
Answers:    It is possible to be allergic to chicken... but have you eaten it regularly for years with no problem? It CAN come on suddenly, but typically, it probably wouldn't.

It could also be food poisoning... which can be mild or severe. If it's be 5 days, it may be time to call a doctor. If something wasn't cooked properly or was contaminated with Salmonella or something, it could procure worse.

Please call your doctor so you can find out what it is. If it's a food poisoning, you don't want to let it go any longer. It could draw from serious.
I am allergic to chicken. It gives me severe diarrhea for three days. I can't eat turkey either. Avoid adjectives poultry for several weeks and try a little again. You will also need to read labels on lunch meat, hot dogs, sausage, and even pizza.


Related Questions: