Pistachio nuts r anyone recall R cashews,pecons&walnuts undamaging?

I have these nuts (cashews pecons &walnuts) at home are they safe to eat??
Answers:    The FDA is mounting a panic campaign to get the public to allow radiation and other sanitation methods to be implemented. This problem have been around for years and most people have acclimatize to getting food poisoning (the 24 hour flu, etc.). Buying your nuts and food in general from credible sources is the key. Making sure you hold adequate stomach acid is another safe guard. Most Americans are enormously deficient in stomach acid and one of the primary reason we have stomach acid is to SANITIZE our food. Look at dogs; they have almost 3 times the stomach acid we do and they can eat raw, rotting, disgusting, spoiled meat and not acquire sick.
ng antacids depletes the good stomach acid and makes us amazingly vulnerable to getting sick from bacteria in food. Our ancestors ate lots of rare meat from wild animals and wild fish that contained lots of bacteria, but didn't receive sick because they had good adequate supply of stomach bitter. The drug companies made over $50 billion dollars on antacids last year on this farce that stomach acid causes acerbic in digestion. Lactic acid from rotting food causes tart indigestion and stomach acid is required to stop this problem. Instead, taking the antacid allows the toxic mass to move through the body giving off toxins and creating lots of problems for your health.

Sanitizing the channel the FDA wants to do damages the food and makes it very nutritiously poor and the best agency to get public approval for something is to create a crisis. Fear works very well. The FDA is NOT our friend and the statistics more than spinal column this up. Radiating almonds destroys the food value in them, but what is truly amazing is that raw almonds enjoy been eaten for centuries without have to destroy their food value this way.

dutiful luck Source(s): CNT, B.A. biology & chemistry

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