Allergic to Chinese food. Any design exactly what?
Hi. I've been Allergic to Chinese food now that I know of for 15 years+. I'm not sure I ate chinese before that so I don't know almost before that.
hort, I get very sick (Vomit etc. and adjectives the other stuff) and can't think straight. My Mum is Alergic to Shell fish and has the same repercussion to that. I can eat shell fish fine.
I've tried Chinese food in 3 different countries. Eat in/take away is all alike - sick. One bite and i'm sick. I want to be able to each Chinese because I have a Chinese nuptials coming up that I want to attend.
Any ideas before I go to an Allergy clinic?
Answers: MSG was my first thought since it affects oodles people.
Peanuts in the food are a possibility. An Asian friend is allergic to peanuts & she has to goal what she can eat anywhere. Even Chinese or Japanese foods.
t a swollen face and lips as okay as a bloated stomach and leg edema from Chinese food too. I don't know if its the peanut oil, the MSG, the soy sauce, the sesame seed or the fried eggs, etc.
One thing I do know is that it is extremely soaring in salt. This doesn't help when you are have an allergic reaction and everything is swelling.
extensive studies have shown that there is no proven interconnect between MSG and adverse reactions:-
http://www.mayoclinic.com/health/monosod…
Chinese food does however contain many foods which people are allergic to such as shellfish/seafood, sesame and nut grease etc. Source(s): Registered Nurse
Chinese food - it could depend on your order.Most adjectives allergies are caused by...* Eggs * Milk * Wheat * Soy * Peanuts * Tree nuts * Fish * Shellfish
sauce is naturally loaded with free glutamate.
* Avoid those little crunchy appetizers - they often contain MSG.
*Avoid sauces and dishes close to Egg Foo Yung which consist of sauces likely to contain MSG
* At Dim Sum restaurants, avoid the sauces they deliver on the side, and choose foods not sauced already.
i food - there are many soy-free choices - it has fresh bright flavors - but also ask for NO MSG. Thai sauces which are creamy are usually made from coconut milk.
MSG is with ease present at high levels in tomatoes and Parmesan cheese.
Always ask for NO MSG
d marinaded foods
No dipping sauce
Eat your fruit, drink your green tea, eat fresh ginger
No soy sauce, avoid diet drinks- especially with aspartame Source(s): http://www.msgtruth.org/whywe.htm
Please see the web pages for more details on Chinese restaurant syndrome. Source(s): http://en.wikipedia.org/wiki/Glutamic_ac…
Related Questions:
hort, I get very sick (Vomit etc. and adjectives the other stuff) and can't think straight. My Mum is Alergic to Shell fish and has the same repercussion to that. I can eat shell fish fine.
I've tried Chinese food in 3 different countries. Eat in/take away is all alike - sick. One bite and i'm sick. I want to be able to each Chinese because I have a Chinese nuptials coming up that I want to attend.
Any ideas before I go to an Allergy clinic?
Answers: MSG was my first thought since it affects oodles people.
Peanuts in the food are a possibility. An Asian friend is allergic to peanuts & she has to goal what she can eat anywhere. Even Chinese or Japanese foods.
t a swollen face and lips as okay as a bloated stomach and leg edema from Chinese food too. I don't know if its the peanut oil, the MSG, the soy sauce, the sesame seed or the fried eggs, etc.
One thing I do know is that it is extremely soaring in salt. This doesn't help when you are have an allergic reaction and everything is swelling.
extensive studies have shown that there is no proven interconnect between MSG and adverse reactions:-
http://www.mayoclinic.com/health/monosod…
Chinese food does however contain many foods which people are allergic to such as shellfish/seafood, sesame and nut grease etc. Source(s): Registered Nurse
Chinese food - it could depend on your order.Most adjectives allergies are caused by...* Eggs * Milk * Wheat * Soy * Peanuts * Tree nuts * Fish * Shellfish
sauce is naturally loaded with free glutamate.
* Avoid those little crunchy appetizers - they often contain MSG.
*Avoid sauces and dishes close to Egg Foo Yung which consist of sauces likely to contain MSG
* At Dim Sum restaurants, avoid the sauces they deliver on the side, and choose foods not sauced already.
i food - there are many soy-free choices - it has fresh bright flavors - but also ask for NO MSG. Thai sauces which are creamy are usually made from coconut milk.
MSG is with ease present at high levels in tomatoes and Parmesan cheese.
Always ask for NO MSG
d marinaded foods
No dipping sauce
Eat your fruit, drink your green tea, eat fresh ginger
No soy sauce, avoid diet drinks- especially with aspartame Source(s): http://www.msgtruth.org/whywe.htm
Please see the web pages for more details on Chinese restaurant syndrome. Source(s): http://en.wikipedia.org/wiki/Glutamic_ac…
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