I am allergic to everything, gluten free and still sick?

I recently found out I am allergic to gluten, I have eliminated wheat and gluten from my diet. (On top of meat and dairy which I dont chomp through anyway)
m pretty sure this is not a good entry because it would mean I am allergic to something in the bread? Is that possible? (FOOD FOR LIFE BRAND) ?

OR
I did eat a small amount of wheat yesterday accidentaly. But that amount wouldnt put together me THAT sick you know (3 sesame sticks). And this wouldn't be the first time that I have been sick from this bread which is suspect.
ish i also ate... what do i do
Answers:    some people that hold celiac disease also have difficulty processing carbohydrates in general. my father have it really badly. 1 tablespoon of potatoes sends him into anxiety attacks. corn and rice send him to the bathroom for hours. it cold be that or a separate allergy.

personally i find rice bread cause me severe fatigue although i don't find that from eating rice plain so it must be something else in there. check the ingredients and try consumption them individually. potatoes, tapioca, or whatever. see if you react to any of them on their own.
Test it.
day, guzzle a few sesame sticks, no bread. See what happens.

Next day or a couple days later, get through some bread, no sesame sticks.

If you're sensitive to gluten, and no longer eat it, you may well get much worse results froma tiny amount than you expect. This is because your body have got used to being "safe". Source(s): http://okget.info/about/glutenFAQs
with your doctor. Other things can cause intolerances and food allergies, such as intestinal bedbugs. The doctor might also be able to help you figure out what you are alergic to.
how long has the sickness gone on for?
dont munch through anything with Gluten in it, read all food pack

and write everything down you eat and drink,

sounds like what has gone on with me for in the order of 4 years.
First I thought I was allergic to wheat, but I can eat muffins so I thought it must be yeast (no yeast in most muffins). I am not particular
that I have figured it out.

Do you hold the constriction and vomiting part when you are sick?

I did some research on the internet and discovered there is a circular muscle (round like a drain gasket) at the bottom of the esophagus and the top of the stomach, surrounded by my case this seems to cinch closed with the bread. By ingestion the smaller amounts and chewing well I haven't had a problem in several weeks .
y ample my Mother had this same problem. Her Doctor did a
"Throat stretching under anesthesia" several times. But she had incredibly little success. She always ate small bites small meals and unbelievably slowly. Managing this particular type of problem is the best I have been competent to do.

Good Luck to you.
Check out hte book "How to Eat, Move and be Healthy" by Paul Chek. Chekinstitute.com. Smartest man contained by Hollistic Heatlh.
some times some ingredients arent listed its dying out but it happens but you could be allergic to something else in it DUH! like nuts or soy and i suppose it might hav been the sesame sticks try the bread again and see it you react then it you counter go to a docker with the ingredients and they can test you for adjectives the most common allergens in the bread then if its nil call the company (the # will be on the package) and ask if they changed the the ingredients make shur they no you hav an allergy because then they whip u REALY seriously cuz u could sue them! or report them cuz not listing ingredients in illegal! Source(s): im deathly allergic to milk and i have polenta once and i reacted so we called the company cuz dairy wuznt listed n it turns out the family they get it from changed the recipe with out telling them n they sent be a picnic basket of dried fruits n a check 4 70 $$ so i wouldn't sue!
First of all make sure the bread says gluten free on the packet. Not all Food For Life bread is gluten free.
you find a diet that you can not have reaction on, then you can add one thing at a time and see how you fare. Keep it simple. Fresh fruits and vegetables, non processed meat, cheese, eggs. Add in rice and potatoes for starchy stuff. Avoid sauces and gravies that you buy or things that have sauces on them.
Good luck
Gluten is a poison to your body. It damages your bowel. Which makes it outstandingly easily irritated. You just need to present it time to heal.

I became intolerant to a lot of things including meat(although i could still guzzle fish) and couldn't eat gluten free bread either.
nt on a pretty strict diet for a couple of months next to foods that i knew wouldn't cause a reaction and later slowly added things back in.

I'm now certainly fine with gluten free breads and a few of the other random foods i became intolerant to. Although i haven't be brave enough to add meat in on the other hand....

Just give it time. Allow yourself to restore to health. Try again in a month or so.

It will be worth it in the long run. Good luck! :)


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