Is chicken skin a carcinogen?

My dad's friend told him that it was, is this true? can you get increased chance of cancer near chicken skin? or is this just a hoax?
Answers:
It is, but it's just so enticing.
It would only be carcinogenic if it be burnt. Apparently barbequed food causes cancer if you eat the adjectives bits. (yet charcoal is good for digestion?)

You'd have to eat deeply though - so go ahead eat chicken skin, knock yourself out. Everything causes flippin cancer today, from wooden spoons washed in a dishwasher, to washing up gooey residue on plates, to the very air we breath. Next fruit and veg will become culprits too!
Colon cancer yes, But eating fish and chicken without skin be related to a decreased risk.
All baked/roasted foods that go brown produce something call acrylamide, this is considered to be toxic, but is so prevalent in our diets, everyone 'turns a blind eye', though it is being researched
Even if it was true - you would probably hold to eat three tons of the stuff in one sitting to do you any harm...
expose yourself to more carcinogens by satisfying your car with unleaded fuel than anything else....YES, even unleased contains more toxins than they tell you.

Recommedations for satisfying your tank with unleaded - YOU should stand at least ONE METER from the padding nozzle and not inhale.....now they don't tell you that on the forecourt do they?
till now i did not heard some thing similar to that,sorry


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