When my blood sugar is 110mg/dl or 115mg/dl, what is my status? Is 80 or 100 average?

Answers:    You are good! I recommend that you learn more about diabetes and glucose trialling. Self diagnosis is full of pit falls when you do not have a fuller understand of testing, oral exam results and other health factors that have an impact.
ep hold of a blog of life as diabetic. My last article covers HbA1C test and on a daily basis glucose testing with a chart of the range of results. It may be a sound start to learn from.

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If your blood sugar is 110 or 115 mg/dl, and if you've performed the test at least 2 hours after lunchtime, then your status could be stated as a pre-diabetic.
The same thing is if you've measured your blood sugar level early within the morning (without eating anything).

80 or 100 mg/dl are the normal (or ideal) blood sugar level you may own. That's great if you comes with these figures. That means that you don't own diabetes problems.

not sure of your quiz but the normal blood sugar is 80-120 before meals and no more the 140 after meal.. This is for a non diabetic

So if your blood sugar is 110 or 115 that is normal
Why bother testing your blood sugar if you don't know what the data vehicle? Did you fast? Did you doctor tell you test your sugar?

rmal fasting blood sugar (which is also the blood sugar a normal soul will see right before a meal) is:

83 mg/dl (4.6 mmol/L) or less.

Though most doctors will tell you any fasting blood sugar beneath 100 mg/dl (5.6 mmol/L) is "normal", there are several studies that suggest that testing with a fast blood sugar in the mid 90 mg/dl (5 mmol/L) range often predicts diabetes explicitly diagnosed a decade later.
Post-Meal Blood Sugar (Postprandial)
Independent of what they eat, the blood sugar of a truly normal individual is:
r 120 mg/dl (6.6 mmol/L) one or two hours after a meal.

Most normal people are below 100 mg/dl (5.5 mmol/L) two hours after eating.
A1cs are not as good a guess of actual blood sugar control in individuals as they are for groups. An A1c of 5.1% maps to an average blood sugar of 100 mg/dl (5.6 mmol/L) or less when group statistics are analyzed, but regular variations in how our red blood cells work form the A1cs of truly normal individuals fall into a wider range.

Some people's A1cs are other a bit higher than their measured blood sugars would predict. Some are always lower. NOTE: If you are anemic your A1c will read much lower than your actual blood sugars and the resulting A1c is not a useful rate of your actual blood sugar control.
t attack risk rises in a straight line fashion as A1c rises from 4.6%. You can swot more about the relationship of heart disease and blood sugar test results on this page: A1c and Post-Meal Blood Sugars Predict Heart Attack.
The 1-Hour Glucose Tolerance Test Not the Fasting Glucose Testing Accurately Identifies Diabetes Risk
Most doctors who screen you for diabetes donate you a fasting glucose test or an A1c test--though the American Diabetes Association specifically states that the A1c test should not be used for diagnosing diabetes. But research published within 2008 that was based on studying a group of 2,442 subjects who were free of type 2 diabetes at the dawn of the study found that fasting glucose tests were a incredibly poor predictor of who in this group would develop diabetes.

This should answer your examine
yes that is run of the mill

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