Is kimchi suitable for consumption by antediluvian folks beside moderately illustrious blood pressure?
It seems like the traditional Korean cuisine has pretty dignified salt content. I am not sure if my mum can consume it daily (she seems to approaching it) as she has moderately high blood pressure and is on pills.
Answers:
I like it too and rinse it bad. Basically once in a while is better. It gives a crunch and flavor. My thought is to drink water also after intake this. But if she gets to walking and does her fruits keeping her weight down, why not enjoy energy.
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Answers:
I like it too and rinse it bad. Basically once in a while is better. It gives a crunch and flavor. My thought is to drink water also after intake this. But if she gets to walking and does her fruits keeping her weight down, why not enjoy energy.
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