Is food poisoning smaller amount severe if you hold a stout immune system?
If you have a very healthy immune system, will the symptoms of food poisoning be minor? I realize that some food borne pathogens can be really chancy and can make you very ill no business how healthy you are, but for the most common ones, will food poisoning be nothing more than a doomed to failure stomach and diarrhea if you are very healthy? (I am emetophobic.) Also, do you HAVE to throw up if you have food poisoning. If you try to save it down with ginger, antiemetics etc. , is that dangerous?
Answers: Can't articulate generally, but i was pretty healthy when i get food poisoning and it was miserable. vomiting ever 15-20 min, terrible diarrhea and a feeling of intense discomfort and nausea throughout. categorically awful! while throwing up is uncomfortable, that's how your body gets out the toxic stuff and its probaly better to just do it, tho, if you're really emetophobic, you could try taking antiemetics and i don't deliberate it'll necessarily HURT you--but it might make the sickness last longer.
It's not so much to do with immune recoil as to do with metabolising and clearing toxins from the food poisioning bacteria (and if it's a direct chemical poision too) from your blood. The healthier you are the better your liver and kidneys will know how to get rid of the toxins, the less stress there will be on your cardiovascular system, the more vigorously you will recover. Going into shock is not completely predictable and it can happen to fit as well as those with pre-exisiting medical problems.
People with weak immune systems [including the elderly and immensely young] are frequently cautioned not to eat foods that are perfectly protected for most people, like runny egg yolks and meat that is at adjectives pink.
But once you've eaten something that disagrees with you, let your body go and get rid of it quickly. Resisting the urge to vomit keeps the poison inside, and you really don't want that.
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Answers: Can't articulate generally, but i was pretty healthy when i get food poisoning and it was miserable. vomiting ever 15-20 min, terrible diarrhea and a feeling of intense discomfort and nausea throughout. categorically awful! while throwing up is uncomfortable, that's how your body gets out the toxic stuff and its probaly better to just do it, tho, if you're really emetophobic, you could try taking antiemetics and i don't deliberate it'll necessarily HURT you--but it might make the sickness last longer.
It's not so much to do with immune recoil as to do with metabolising and clearing toxins from the food poisioning bacteria (and if it's a direct chemical poision too) from your blood. The healthier you are the better your liver and kidneys will know how to get rid of the toxins, the less stress there will be on your cardiovascular system, the more vigorously you will recover. Going into shock is not completely predictable and it can happen to fit as well as those with pre-exisiting medical problems.
People with weak immune systems [including the elderly and immensely young] are frequently cautioned not to eat foods that are perfectly protected for most people, like runny egg yolks and meat that is at adjectives pink.
But once you've eaten something that disagrees with you, let your body go and get rid of it quickly. Resisting the urge to vomit keeps the poison inside, and you really don't want that.
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